About 20 guests comprising of importers dealing with Japanese Sake and Japanese restaurants, besides a few media persons, were invited at the event. Following a session explaining about Japanese Sake and introduction of each Sake Brewery, intense individual B2B talks were conducted at the booths of the respective Sake Breweries.
Participants showed a strong interest in Japanese Sake, particularly sparkling sake, ume-shu and aged sake similar to whiskey.
Introduction of Japanese Sake by a sake brewery
B2B talks at a booth of a sake brewery
Japanese Sake exhibited at the Sake Trade Tasting
Link: “An Evening with Japanese Sake”