“Executive Japanese Seafood Soiree” (March 20, 2024)

On March 20, Ambassador Suzuki of Japan to India held a promotional event in Mumbai for Japanese food and alcoholic beverages, including Japanese seafood.

The event saw a large gathering of guests, including local hotel and restaurant officials and food influencers and was moderated by Canadian Rakugo artist Katsura Sunshine. Further, Ambassador Suzuki and Mr. Hiroei Kosato, Japanese Cuisine Goodwill Ambassador, delivered their speeches. Three cooperating restaurants in Mumbai introduced their menus and the appeal of Japanese seafood.  In his address, the Ambassador mentioned that Mumbai has a base for eating and distributing seafood, remarking that the number of Japanese restaurants has increased markedly in recent years and that he hopes more people will be able to enjoy Japanese food, which is the secret to the longevity and health of Japan people. Further, he stated that Mumbai is located on the coast and is popular among foreign tourists. Naturally, expanding horizons to offer various avenues, allowing people to experience diverse food cultures will add to the city’s charms. He said he would like to promote building a win-win relationship between Japan and India through the popularity of Japanese food.

In addition to authentic Japanese sashimi and sushi, Italian and Chinese seafood cuisines were prepared in a live kitchen to deepen the understanding of the wide range of uses and well-balanced combinations of Japanese seafood. Japanese liquor such as plum wine, whiskey, gin, and vodka were also served.