Online Event “WASHOKU” Day –Lecture/Demo and Talk Session- on 25th March
2022/3/14
On Friday, 25th March, at 10:00(IST), Embassy of Japan will have an online event “WASHOKU”DAY – Lecture/Demo & Talk Session – on Zoom.
On this online event, you can enjoy
1. Lecture & Demonstration about “WASHOKU” by a renowned SUSHI Ambassador YOSHI from Tokyo,
2. Talk Session about “Japanese Sake by Japanese Sake Brewer & Experts on Beverages”,
3. Talk Session about “Exploring Similarity of Savor between India and Japan by Cooking Experts in both countries”.
For more details and to join this event, please check the below URL.
https://indo-japan-foodculture-exchange.jp/online-event-washoku-day-on-25th-march-at-1000am/
Outline of the Event
Date and Time Friday, 25th March, 2022 at 10:00am to 1:00pm
Registration Free
Agenda
1. YOSHI’s Lecture & Demonstration about “WASHOKU” at 10:00am
Chef Yoshinori TEZUKA(Yoshi) presents the philosophy of “WASHOKU” and beautiful SUSHI for “Veg.”
Chef Yoshi is the fourth-generation owner SUSHI chef of “MATSUNOZUSHI” in Tokyo, Japan.
He is committed to introducing SUSHI and Japanese culture around the globe, and he caters for events and celebrities’ private parties in Japan and internationally. He presents various lectures; especially his lecture “Enjoy SUSHI with five Senses” is very popular.
2. Talk Session about “Japanese Sake, the grace from fermentation of rice” at 11:00am
A leading Sake brewer “TSUCHIDA Sake Brewery” and Japanese Sake professionals in India talk about attracts of the grace from fermentation of rice, and the strategy of propagation of Sake in India.
Panelists:
3. Talk Session about “Similarity of Savor in home cooking of India and Japan” at 12:00pm
From home cooking that both Japanese and Indian cherish, the cooking experts will explore the savor of Japanese food that Indian food in common and even Vegetarian can enjoy.
Panelists:
***
For your reference,
“A Journey to Find Mutual Value in Indo-Japan Food Culture” Campaign by MAFF
The Ministry of Agriculture, Forestry, and Fisheries of Japan (MAFF) are organising the campaign “A Journey to Find Mutual Value in Indo-Japan Food Culture” to commemorate 70 Years of the establishment of diplomatic relations between Japan and India.
On this special occasion of the 70th Anniversary, MAFF wants to introduce Japanese food and food culture to the Indians and consequently, wants to explore the diverse cuisine of India, through encouraging Indians to post their experience related to Japanese food on SNS.
Please check out our concept movie.
https://youtu.be/TslZEMsgr34
On this online event, you can enjoy
1. Lecture & Demonstration about “WASHOKU” by a renowned SUSHI Ambassador YOSHI from Tokyo,
2. Talk Session about “Japanese Sake by Japanese Sake Brewer & Experts on Beverages”,
3. Talk Session about “Exploring Similarity of Savor between India and Japan by Cooking Experts in both countries”.
For more details and to join this event, please check the below URL.
https://indo-japan-foodculture-exchange.jp/online-event-washoku-day-on-25th-march-at-1000am/
Outline of the Event
Date and Time Friday, 25th March, 2022 at 10:00am to 1:00pm
Registration Free
Agenda
1. YOSHI’s Lecture & Demonstration about “WASHOKU” at 10:00am
Chef Yoshinori TEZUKA(Yoshi) presents the philosophy of “WASHOKU” and beautiful SUSHI for “Veg.”
Chef Yoshi is the fourth-generation owner SUSHI chef of “MATSUNOZUSHI” in Tokyo, Japan.
He is committed to introducing SUSHI and Japanese culture around the globe, and he caters for events and celebrities’ private parties in Japan and internationally. He presents various lectures; especially his lecture “Enjoy SUSHI with five Senses” is very popular.
2. Talk Session about “Japanese Sake, the grace from fermentation of rice” at 11:00am
A leading Sake brewer “TSUCHIDA Sake Brewery” and Japanese Sake professionals in India talk about attracts of the grace from fermentation of rice, and the strategy of propagation of Sake in India.
Panelists:
- Mr. Yuji TSUCHIDA, Owner TSUCHIDA Sake Brewery
- Ms. Mika EOKA, Japanese Sake Expert and Co-founder of Sake Club India
- Dr. Madhumita BAROOAH, Professor of Assam Agriculture University
- Mr. Ravi JOSHI, Beverage Journalist and Co-founder of Sake Club India
3. Talk Session about “Similarity of Savor in home cooking of India and Japan” at 12:00pm
From home cooking that both Japanese and Indian cherish, the cooking experts will explore the savor of Japanese food that Indian food in common and even Vegetarian can enjoy.
Panelists:
- Chef Vikram KATHI, Head Chef of The Westine Pune Koregaon Park
- Ms. Nobu ANAND, India-Japan Cookery Expert
- Ms. Komaki FUJII, Owner of Komaki Shokudo (a famous vegetarian restaurant in Japan)
- Mr. Shingo MIYAMOTO, Minister (Economic & Development), Embassy of Japan in India
***
For your reference,
“A Journey to Find Mutual Value in Indo-Japan Food Culture” Campaign by MAFF
The Ministry of Agriculture, Forestry, and Fisheries of Japan (MAFF) are organising the campaign “A Journey to Find Mutual Value in Indo-Japan Food Culture” to commemorate 70 Years of the establishment of diplomatic relations between Japan and India.
On this special occasion of the 70th Anniversary, MAFF wants to introduce Japanese food and food culture to the Indians and consequently, wants to explore the diverse cuisine of India, through encouraging Indians to post their experience related to Japanese food on SNS.
Please check out our concept movie.
https://youtu.be/TslZEMsgr34